I run an after school porgram in Napa, CA & as part of a month-long program on sustainability, we are incubating 36 chicken eggs. 24 of them are from a free range farm near by & are mostly mixed breads. These eggs are an assortment of green, brown, white, & pale blue. I also picked up a dozen fertile eggs at Trader Joes.
The eggs went into the bator Tuesday at 6pm. The bator is an older LG still air with a turner, borrowed from the science teacher. The bators been getting cold at night (the egg temp was 98 when I checked this morning. But it stays consistent through out the day. Humidity's between 40% $45%.
The eggs went into the bator Tuesday at 6pm. The bator is an older LG still air with a turner, borrowed from the science teacher. The bators been getting cold at night (the egg temp was 98 when I checked this morning. But it stays consistent through out the day. Humidity's between 40% $45%.