I tried over in Meat Birds, no one is answering. I have a 10 week old Pekin looks like it broke its leg, or the leg gave out. I dont believe in making it suffer, and I don't believe in just killing it and wasting the meat also. Has anyone ever butchered ducks, is it much different than chickens? I saw things about don't use an ax, and dry plucking. Please some help!