HAVE YOU TRIED FROZEN EGGS?

[msrma7670]

Has anyone frozen eggs before? Uncooked? Cooked? And more importantly how have they tasted on the table.
Very curious on this matter and any experiances of yours I would like to know about.

Thanks
mike and shannon

 

[jessica117]

I have never tried it but I was told I could crack open the eggs into an ice cube tray and freeze them. Once frozen, pop them out and seal in a freezer bag. In theory I would say it would work, but like I said, never tried it.

Jess

 

[nicks chicks 1]

to keep the yolks or whole eggs from getting gummy,add sugar or salt to them depending on how you are going to use them.

 

[Missouri chick]

In the Backyard Poultry magazine (April/May edition) there is an article on feezing eggs---whole, whites, yolks, hardcooked, and how to use. It's on page 32.

 

[chickenannie]

Joy of Cooking also talks about freezing eggs.

 

[msrma7670]

Are they worth cooking with?

 

[redhen]

missouri chick...hello...how would i get the back issue of that magazine you metioned?...thanks, Wendy

 

[shmooborp]

i have tried to freaze an egg... it turned more into slush than solid ice..

 

[Promiselandfarm]

WE have but we do not put them in an ice tray. I take and crack three eggs into a freezer ziplock bag. I do three at a time because that is usually what most cake recipes calls for. So far we have not had any ill effects but we only leave them there for a short time. I have not tried them plain or anything else but only for breads and cakes. Hope this helps

 

[msrma7670]

My wife has thought about doing that for cooking. Does it taste any diffrent? Are they harder to cook with?