Thanks guys, you gave me something to think on. A couple of points I feel are worth mentioning, whether I am right or wrong... First, you have to know your particular breeds feeding requirements as well, some breeds are prone to getting fat easy, impactation, and require different protein levels. The other thing, is they way I understood it, and not claiming to know for sure, but I thought that the reason whole corn built heat in the body, is that it takes more energy to digest. This makes sense to me, as I can see that when I feed whole corn to my fowl, it takes much longer to go through the crop than crumbles. I don't know about all the other factors, the fiber and all, and that is why this thread intrigues me. It's nice to see a thread like this on here, good job guys and gals!