Help! Anyone have this recipe?

[joletabey]

I had a great egg/sausage recipe and I can't find it - I remember that you baked it in a cake or lasagna pan, that you cooked the sausage and mixed the eggs with milk and bread pieces and I think cheese, but I can't remember any more- I promised to make it for company Sunday!!!
Anyone have anything similar? It was NOT the crescent rolls on the bottom of the pan recipe. The bread was ripped up in chunks and the egg mix, sausage, bread and whatever else was all mixed together and cooked for.. ...??????

Please help!

 

[yotetrapper]

I've made this before, but never used a recipe. I just scrambled up the eggs with plenty of milk, salt and pepper. Fried the ground sausage and mixed it into the egg mix. Used about 8 slices of fresh bread cut into large cubes. Doused liberally with shredded cheese, and baked until done... till the eggs aren't runny no more.....

 

[Rare Feathers Farm]

Quote:
sorry I don't know....it sounds good though!

 

[joletabey]

Yotetrapper- thank you! I can do that!!!! About 325 degrees?
I am not the world's most domestic person- if I have a recipe, I do well, but making it up as I go scares me!!!

 

[Tinaj]

Hi, we call it strata. My recipe is from SOAR (searchable online archives of recipes) and I think it is called "sausage cheese strata" or something like that. My family expects it at all special occassions. It is really easy and very good. I would link it for you, but that would take my computer illiterate self at least an hour to figure out and I need to go to bed. Happy cooking

 

[swift4me]

Here is what you are talking about. It is reaslly forgiving to make. You do not need to refrigerate overnight. I think that is just for convenience. Just make sure it is done before you take it out. The knife coming out clean from the center is a great way. I think you could leave out the dry mustard and nutmeg if you wanted.


Egg and sausage bake recipe with bread, cheese, seasonings, eggs, and pork sausage.
Ingredients:
•1 pound bulk pork sausage, crumbled
•6 large eggs
•2 cups milk
•1 1/2 teaspoons dry mustard
•3/4 teaspoons salt
•1/2 teaspoon ground black pepper
•1/2 teaspoon ground paprika
•dash ground nutmeg
•3 slices French or Italian bread, cubed
•1 cup sharp Cheddar cheese
Preparation:
Cook sausage in a skillet, stirring and breaking up, until nicely browned. Put sausage on paper towels to drain. In a large bowl beat eggs, milk, and seasonings until well blended. Stir in drained sausage, bread, and cheese. Transfer to a lightly buttered 8-inch square baking dish. cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake in preheated 325° oven for 1 to 1 1/4 hours, or until lightly browned or until a knife inserted in center comes out clean. Cool for 10 minutes before cutting.
Serves 6.

 

[Jkioneil]

weird it posted twice sorry

 

[Jkioneil]

1 (16 ounce) package Sausage or a lot of bacon it is good with bacon too
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms (optional)
1 medium tomato, seeded and chopped (optional)
1/2 cup thin-sliced green onion (optional)
Directions

Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.