Just looked at the paper and I figured out how to set the temp. I haven't been holding it down for 3 seconds like it said to do. Hopefully that will help
LOL, that's funny///
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Just looked at the paper and I figured out how to set the temp. I haven't been holding it down for 3 seconds like it said to do. Hopefully that will help
im bad with names, but there was an Amykins (maybe!?) who has LG experience, maybe try to tag her?Yeah, that's one reason why I put my hydro/thermometer in there
Quote: But what about the still air vs forced air temps? I agree that 60% is too high, but if his is a still air incubator, shouldn't the temp be higher than 99.5?
-Kathy
Well lucky for me, they're due to hatch while I'm out of town so the owner of these eggs and bator will take the bator to her house for hatching. So no blob emergencies for me
There is a someone on the peafowl forum that has already lost two batches of pea eggs by incubating at 99.5 instead of 102 with their still air. Please do call the number in my previous post and get their input.
-Kathy
But what about the still air vs forced air temps? I agree that 60% is too high, but if his is a still air incubator, shouldn't the temp be higher than 99.5?
-Kathy
But what about the still air vs forced air temps? I agree that 60% is too high, but if his is a still air incubator, shouldn't the temp be higher than 99.5?
-Kathy
Amylynn(some random numbers). She helped me a bit with the last timeim bad with names, but there was an Amykins (maybe!?) who has LG experience, maybe try to tag her?