That’s our favorite cut also. We used to drizzle it with honey, salt and pepper then wrap it in foil and toss it on the grill, low and slow, for a few hours. Yum.Yes, a lot of people don't realize how much good meat you can get off the neck.
Looks really good![]()
My brother gets about six deer every year. He’s happy to give me some back strap but he won’t come off a neck roast.
