That’s our favorite cut also. We used to drizzle it with honey, salt and pepper then wrap it in foil and toss it on the grill, low and slow, for a few hours. Yum.Yes, a lot of people don't realize how much good meat you can get off the neck.
Looks really good
My brother gets about six deer every year. He’s happy to give me some back strap but he won’t come off a neck roast.