- Feb 10, 2014
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What kind of incubator are you using and have your thermometers ever been checked for accuracy?My temps have been right at 100 and 101 and it is a chicken egg.
Is it a still air incubator? (Still air incubators should be ran 101-102 degrees- taken near the tops of the eggs instead of the 99.5 degrees that forceed air run.) Don't let it being new fool you into thinking it's accurate. My first hatch I bought a brand new thermometer and didn't check because I thought it was accurate. (One of the springfield models w/hygrometer) I ended up with one hatcher at day 24 and one day 25. The day 25 hatcher died in the night. When I checked that thermometer against 3 others I found it to be 6 degrees off...yes, brand new, and 6 degrees off. I now use three thermometers and will never use just one. If I have to get away with two I will as long as they are checked or at least reading the same.I am using a styrofoam incubator-Little Giant and no they have not been checked but are new. The chick is still alive in there today the 26th day. WE are praying for a miracle.
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One way is to check a regular glass thermometer by taking a glass of ice and adding ice water, waiting 2-3 minutes for it to all come to temp and placing the glass thermometer in it. It should read 32F. If it does you know it's accurate and you check the other thermometers against that one by placing them all in the bator side by side and see if there are any main differences in temps.Interesting. How do you get them checked? Just get three and compare or what?