Help me find the European silkie standard

Cloverr39

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Right now I've been learning the USA silkie standards, but I'm in Europe and I wonder if the European standard is different from the American standards.
Personally I like the look of the American standard silkies better, since I think European silkies are less fluffy and have slightly different proportions. Does anyone have any links to somewhere where I can see the European standard? Preferably with pictures (I'm a visual learner).

Photo of one of my girls because she's so cute, look at her 🥰
20230104_113827.jpg
 
Hopefully this attachment works, but here is the online book download for the British Poultry standards. I believe silkies start on page 275.
It didn't work for me, but I found this. Is this the book you meant?
 

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