Hi everyone.
We bought our first batch of meat birds about 7 weeks ago.
This morning i came down to find one of the cherry valley ducks dead. I do not know cause if death. All was ok last night at 11.30 when we locked them away. There is an autopop on the coop and they free range in the day. I know therefore that death occured between 6 and 8am when i found the duck.
Now as she was a meat bird we were due to despatch shortly anyway. The only thing i can think of is maybr she was eating layers rather than growers and she had access to when free ranging in the day but i didnt think that would matter.
So given that the duck died in the last 3 hrs. Is it okay to eat? Obviously i do not knoe cause of death. Other ducks are fine. What about bleeding?
Thank you
We bought our first batch of meat birds about 7 weeks ago.
This morning i came down to find one of the cherry valley ducks dead. I do not know cause if death. All was ok last night at 11.30 when we locked them away. There is an autopop on the coop and they free range in the day. I know therefore that death occured between 6 and 8am when i found the duck.
Now as she was a meat bird we were due to despatch shortly anyway. The only thing i can think of is maybr she was eating layers rather than growers and she had access to when free ranging in the day but i didnt think that would matter.
So given that the duck died in the last 3 hrs. Is it okay to eat? Obviously i do not knoe cause of death. Other ducks are fine. What about bleeding?
Thank you