Hello y'all, It seems strange that on a chicken forum, I'm posting to ask for help with eggs - but... How do I make poached eggs with hard yolks? Every time I try to make these things they're runny - or close to runny (just the way hubs likes them). I'll continue to make them since he likes them so much, but I'd like to know how to make eggs for me too, without having to cook them differently (kill two birds with one stone). Oh and ...poached is pretty much the only way I can make eggs because we're trying not to use as much oil and butter as we have been in the past so...frying (my favorite) is out of the question right now. Also if anyone has ways to make delicious eggs using other methods (runny or hard yolks since there are two of us with 2 different preferences) please feel free to let me know. The only other way I make them is with milk, scrambled (and neither of us are keen on scrambled, we like to taste the entire egg in separate bits instead of all muddled into 1 taste, lol) Thanks in advance!