- Jul 22, 2017
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I have quite a few different breeds a heritage poultry, bred to the APA Standard of Perfection, that are raised for meat and eggs. Would there be much interest in these if we were able to start offering chicks and hatching eggs out of them? We have most of the American and Mediterranean breeds, along with Cornish and a few others for chickens plus a few breeds of ducks and geese and all of the large varieties of Turkeys.
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