Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Pizza tonight. Bacon, sausage, chorizo and pepperoni

 

[sourland]

Spent the day in Lancaster, Pa. and stopped at a Friendly's on the way home.

 

[pennyJo1960]

Pulled pork a bit of chilie burritos with corn

 

[BReeder!]

That was chicken thighs, leftover hubbard squash and rice.

For tomorrow, I am thawing a smaller turkey that we raised and slaughtered ourselves. It's been in the freezer a while now, but still looks good. Hoping it tastes yummy.

 

[sourland]

pork loin medallions, carrots and mac and cheese

 

[BReeder!]

turkey is in the oven. I stuffed a turban squash with a mixture of walnuts, brown sugar honey and maple syrup topped with marshmallows and will be adding that to the oven soon. I need to make another vegetable, perhaps green beans or just a fresh tomato and avocado salad. It looks like there's some drippings collecting in the roasting pan so I might make some gravy to go with the turkey.

 

[pennyJo1960]

Nachos tonight Mexican place downtown

 

[BReeder!]

Stuffed turban took me than an hour to cook. I underestimated that. It actually took about 2 hours in the oven. Since it wasn't ready for dinner I left it cooking and microwaved some leftover hubbard squash. At least the hubbard is almost gone. This is the third day eating it. It's delicious though. Looking forward to the stuffed turban squash tomorrow.

 

[sourland]

stuffed cabbage and pierogies .

 

[pennyJo1960]

Okay figured it out All beef dogs wrapped in dough baked .. Tator tots .. a fresh salad of spinach

Hey came across a spinach and apple salad with a Vinaigrette

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled cheese

Apple Cider Vinaigrette Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
Salt and black pepper to taste