Hey Grandpa, What's for Supper? Part 2

[ronott1]

Minestrone soup and garlic bread!

 

[BReeder!]

Fried chops smothered in onion gravy served with a tomato rice (sorta like Mexican rice with different seasonings though).

 

[pennyJo1960]

Doing roast beast .. carrots. potato and gravy.

 

[BReeder!]

I have a corned beef in the oven. I'm thinking I'll slice it for sandwiches and make rice as a side. I'm thinking about making some dough though and frying some Irish eggrolls... I just might go that route...

 

[Blooie]

Hash. Whenever we have pot roast, the treat for the next meal is hash, made up of the leftover veggies and chunks of the beef, with plenty of sliced onion. I supplement the leftover taters and carrots with fresh that I’ve parboiled, dump it all in a big cast iron skillet with butter and olive oil, and toss it into a hot oven to fry. Kenny and Jenny will often buy a roast way bigger than they need just to be able to cook hash the next night.

 

[sourland]

Rosemary Balsamic chicken breasts, mac and cheese and cauliflower.

 

[BReeder!]

I did end up doing the Irish eggrolls. Everybody liked them except DS. My sister and BIL came over and liked them too. God thing they were here because my sister rolled most of the eggrolls, saving me from doing it.
I served then with rice as I originally planned to make for a side.

 

[BReeder!]

Leftover corned beef today with fried cabbage and carrots.

 

[pennyJo1960]

Hamburger steak tonight, fries and Cauliflower.

 

[Blooie]

Having the entire family over for dinner tonight. First time since we moved in to the new house - actually come to think of it it’s the first time since Christmas of 2020! Menu is pork roast with all the trimmings!