Hey Grandpa, What's for Supper? Part 2

[Franklinridgefarms]

Scrambled eggs and sausage.

 

[ronott1]

Pizza baked on my BBQ

 

[pennyJo1960]

We ended up with steak last night with leftover sides. Breakfast tonight scrambled, hashbrowns, bacon and sausage.

 

[pennyJo1960]

Making ground beef steak tonight. Have a culiflower need eaten. fried tator.

 

[sourland]

chicken pot pie

 

[muddy75]

Asian lettuce wraps with our abundance of garden lettuce…..fried rice and wontons

 

[pennyJo1960]

Making teriyaki chicken and fried rice this is my first time making the rice so any ideas feel free to suggest.
Chinese bar b cued pork being added.
Chinese fried rice
2/3 c baby carrots
1/2 c peas
2 tbsp sesame oil
1 clove garlic
2 to 3 large eggs
2 to 3 cups cooked rice
1 tbsp Soy sauce
Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.

 

[muddy75]

Steelhead trout, Brussel sprouts, and garden salad

 

[sourland]

grilled shrimp over rice with broccoli = compliments of Long Horn Steakhouse

 

[sourland]

stuffed peppers, mashed potatoes and carrots