Last night was meatball sandwiches. Tonight is stuffed rolled meatloaf, broccoli. I think I will make a pie today.
I make a couple of different types of porcupine meatballs. The traditional one with a sauce of either a tomatoe sauce or just tomato soup, but I mix my rice into the meatballs. Sometimes I will put a chunk or some kind of cheese in the middle of each. I make them about tennisball size. The other way is raised meatballs. About the same there are a couple of different ingredients-can't think of what off hand, would have to get out my recipe. But the sauce is cr. shroom soup, sometimes I will put shredded mozzarella over the top.
Monica