Hey Grandpa, What's for Supper? Part 2

[agnes_day]

haha, its just meatballs rolled in rice and baked in a tomato sauce..poor people food!!

 

[redhen]

Quote:
sounds good to me! Do you put them over pasta? or just eat them as is? And is the rice cooked before? Sorry to be a pest...

 

[Backyard Buddies]

It's make your own pizza night here tonight. Salad will be the side dish.

 

[Dragonfly Ranch]

Going to try a new recipe "Caramel Apple Pork chops" with a side of fresh broccoli from our garden. Also, some brown rice for a starch.

Sandee

 

[Backyard Buddies]

Quote:
Sounds delish! Is that pork chop recipe from Allrecipes.com? It sounds familiar and I may have tried it at one time or another. Let us know what you think of it because I'm always up for new pork recipes.

My favorite way to prepare pork chops lately is very simple. I buy the boneless thin sliced ones. I then rub on dried sage and thyme and sprinkle them with pepper. Then I lightly fry them in some OO for just a few minutes per side. Tasty!

 

[Dragonfly Ranch]

Quote:
Sounds delish! Is that pork chop recipe from Allrecipes.com? It sounds familiar and I may have tried it at one time or another. Let us know what you think of it because I'm always up for new pork recipes.

My favorite way to prepare pork chops lately is very simple. I buy the boneless thin sliced ones. I then rub on dried sage and thyme and sprinkle them with pepper. Then I lightly fry them in some OO for just a few minutes per side. Tasty!

You got it - my favorite recipe place. Had a pretty high rating so I'll let you kow what we think. I'm going to use the 1" thick center cut pork chops from Costco.

Sandee

 

[chicknmania]

Last night we had French onion soup, cheese, fruit, crackers and pretzels, brownies and angel food cake with chocolate/ raspberry fondue. Tonight we're having frozen chicken wings and I don't know what else. Snow icecream, maybe....

 

[cknmom]

Last night was meatball sandwiches. Tonight is stuffed rolled meatloaf, broccoli. I think I will make a pie today.

I make a couple of different types of porcupine meatballs. The traditional one with a sauce of either a tomatoe sauce or just tomato soup, but I mix my rice into the meatballs. Sometimes I will put a chunk or some kind of cheese in the middle of each. I make them about tennisball size. The other way is raised meatballs. About the same there are a couple of different ingredients-can't think of what off hand, would have to get out my recipe. But the sauce is cr. shroom soup, sometimes I will put shredded mozzarella over the top.

Monica

 

[Dragonfly Ranch]

Well, my plans for the pork chops went out the window last night. I forgot to get the pork chops out of the freezer in the morning, called husband and asked him to do it. He was busy at the time and got side tacked and forgot too. So into the pantry to see what I could come up with - good old stand by Tuna and Noodles. Good lunch left overs. So this morning I made sure I got out the pork chops.

Sandee

 

[chicknmania]

Roast ham, a vegetable, and leftover fondue.