Got ambitious last night when I got home at 6:00pm and decided to can some peppers from the garden. I thought the recipe wouldn't take that long and I would have time to stuff a squash with some rice and hamburger and bake off. Well, at 8:45pm when I finally finished the peppers I was too worn out to make the squash - so just had leftover Tilapia with saffron rice and peas. Tonight I'll do the squash.
Note to self - don't try canning projects during the week.
Sandee
Note to self - don't try canning projects during the week.
![th.gif](https://www.backyardchickens.com/img/smilies/th.gif)
Sandee