It's a traditional Irish American dinner, usually eaten by the rest of America around St. Paddy's Day. It's corned beef, cabbage, carrots and potatoes all boiled in a big pot with allspice berries, pepper corns, thyme, and rosemary leaves in a cheese cloth bag. It is meant to be fairly plain, but when enjoyed only once a year it's a welcomed treat!
I learned something new. I never knew that meal had a name. We always just called it "corn beef dinner". I'm getting some horseradish together, just for the occasion.
You double boil your corn beef?