Hey Grandpa, What's for Supper? Part 2

I'm doing a Boston Butt Pork Roast, smoked for 1 hour to give it a somewhat smokey taste, then going to let it cook on the stove top for several hours. I'm going to try sweet potato latkas, chopped fresh tomatoes baked with bread crumbs & cheese, and mixed veggies.

Sundays are usually my day for experimenting with new recipes. If they don't work out, there's always a lot of restaurants to choose from!


Oh,   almost forgot, some homemade bread rolls from this site: http://divascancook.com/2011/12/homemade-yeast-rolls-recipe.html. Been wanting to make these for a while, so today's the day!


I just subscribed to her youtube page... looks like some good recipes! :)
 
I made shepard's pie last night for dinner....it was really good! I have never made it before kinda dry though. I think I will make a beef gravy for it next time.
 
Tonight is Irish Boiled Dinner. I have wanted to make this every year as far back as I can remember and just never made it happen. Well this year, the ingredients are in the fridge! I hope it turns out as well as anticipated! Anyone have some good secrets on how to make this dish better than average?
 
I couldn't wait till St Paddy's Day so we had corned beef, boiled new potatoes, cabbage and cornbread with jalapenos and corn in them. It was sooooo good.
droolin.gif
 
I have a big pot of lentil soup bubbling away on the stove that I made with the broth left over from the Irish Boiled Dinner from last night. So yummy!
 
It's a traditional Irish American dinner, usually eaten by the rest of America around St. Paddy's Day. It's corned beef, cabbage, carrots and potatoes all boiled in a big pot with allspice berries, pepper corns, thyme, and rosemary leaves in a cheese cloth bag. It is meant to be fairly plain, but when enjoyed only once a year it's a welcomed treat!
 

New posts New threads Active threads

Back
Top Bottom