I am stuffed. I made a 5 # rib roast with mashed potatoes, green beans, and yes Rachel LOTS of gravy. It turned out awesome.
Archie, I'm guessing about 90 years old, greeter-good will ambassador at our local grocery store suggested that I cook it at 500 degrees 5 minutes per pound and then just turn the oven off and leave the roast in there for another hour. That's what I did, and it worked - thanks Archie.
Archie, I'm guessing about 90 years old, greeter-good will ambassador at our local grocery store suggested that I cook it at 500 degrees 5 minutes per pound and then just turn the oven off and leave the roast in there for another hour. That's what I did, and it worked - thanks Archie.