Hey Grandpa, What's for Supper? Part 2

[sourland]

Stuffed peppers is a 'lazy man's meal' for me. I make a big batch and freeze enough for 4 or 5 meals.

 

[Blooie]

Ken will be out for meetings tonight so I've got chislic out for me...don't need a full meal but thinking some chislic and a cold beer would not be amiss.....

 

[room onthebroom]

Ken will be out for meetings tonight so I've got chislic out for me...don't need a full meal but thinking some chislic and a cold beer would not be amiss.....

Whats chislic?
Whatever it is, it sounds like you're treating yourself & I say good for you!!!

 

[Blooie]

Ooh, chislic is the state dish of Eastern South Dakota.....for me it will be make with little cubes of venison tonight! It's small cubes of meat (traditionally beef or mutton) tossed into super hot fat for a few minutes, taken out, sprinkled liberally with coarse salt (or garlic salt) and eaten with a cold beer. I prefer it without any fol-de-roll, no french fries, toast or dips. You can get it at the state fair and it's amazing! Most bars serve it, many restaurants serve it, and it used to be we could get it at our local Dairy Queens in eastern SD as well. I love this stuff - my cardiologist hates it!

 

[donrae]

Blooie, you and I would make the perfect "split a lunch" partners. I'd give you the meat and the beer, I'd take the fries and a Diet Coke

I'm a sucker for some good French Fries!

 

[Blooie]

Deal, Rachel!!

 

[Blooie]

And no, I won't skip the salt!

 

[donrae]

Nope, extra salt on everything (except the Diet Coke).

 

[donrae]

Tonight will be Cobb salad and garlic bread.

I also made some Italian sausage and veggie soup to help fill the bellies. Never ending task, seems like.

 

[Blooie]

Elk chili, yum!