Hey Grandpa, What's for Supper? Part 2

[sourland]

I'm on my own tonight. Princess is in final preparation for a play that opens next Friday so supper was simple for me - heirloom tomato BLT on bread from the Amish. So good that I went back and made another.

 

[Pork Pie]

I had steak pie, veg etc last night. Today it’s belly pork roasted low and slow

 

[sourland]

Last night we had stuffed cabbage, mashed potatoes and zucchini/tomato/onion/garlic ratatouille.

Tonight I will make angel hair and meatballs served with a side of green beans.

Edited to add hot sourdough bread.

 

[Pork Pie]

Sounds very nice

Lunch was fish and chips (from a chippy, both deep fried in beef dripping ) and this evening it’s curry leftovers. All part of my calorie controlled diet I’m leaving for home very soon so I’m getting my fill of all the food I love (and buying jeans with elasticated waistbands )

 

[BReeder!]

Liquid dinner today!
On a business trip and catching up with an old work friend.
Let's hope I don't look like this tomorrow morning. I have to lead an all day training.

 

[itsasmallfarm]

last night was pork and rice

 

[sourland]

Leftover stuffed cabbage, green beans, and fried mashed potato cakes.

 

[sourland]

Caesar salad compliments of the Princess and I made stuffed peppers, green beans and mashed potatoes with tomato gravy.

 

[ronott1]

Caesar salad compliments of the Princess and I made stuffed peppers, green beans and mashed potatoes with tomato gravy.

Sounds Good!

 

[sourland]

Sounds Good!

Simple but good for sure.