Hey Grandpa, What's for Supper? Part 2

[ronott1]

What is the spring cleanup?

Back when we were on the old server, there was a limit on thread size. When the limit was reached, the thread was closed and a new one had to be started.

We do not seem to have that limit on this server platform

 

[ChickenCanoe]

Welcome. I have absolutely no idea what I will make for supper. We just got home and I am clueless.

I have to leave for pool league right after I lock up at dusk.
My early dinner before I leave is leftover casserole of sorghum, barley, basil seed, broccoli and organic grass fed lamb kidney.
I'm going to grill up some lamb heart to go with it.
Wife won't be home till after I leave and she probably wouldn't eat anything I cook and she always has pizza on my pool nights.

 

[ChickenCanoe]

Back when we were on the old server, there was a limit on thread size. When the limit was reached, the thread was closed and a new one had to be started.

We do not seem to have that limit on this server platform

thanks for that.

 

[ronott1]

I have to leave for pool league right after I lock up at dusk.
My early dinner before I leave is leftover casserole of sorghum, barley, basil seed, broccoli and organic grass fed lamb kidney.
I'm going to grill up some lamb heart to go with it.
Wife won't be home till after I leave and she probably wouldn't eat anything I cook and she always has pizza on my pool nights.

Both the lamb casserole and pizza sounds good to me!

 

[ValerieJ]

Lamb casserole and pizza? Yum!!!

This is my lunch. Just cured some gravlax. Plunked it on a bagel with cream cheese.

 

[ChickenCanoe]

sounds good!

 

[ChickenCanoe]

I had been looking for Fertrell nutri balancer. I bought some about 50 miles from my house. I got it home and realized it was 2 years old. I took it back and got my money back. (2 hours round trip)
I found another source (next closest place and they use a lot of it themselves so it was only about 2 weeks old) at a farm that sells organic grass fed, free range beef, lamb, pork and chicken. I spent about twice on meat (mostly organ meats) than what I spent on the $60 bag of Fertrell. But how often do you get a chance to acquire meat like that?
And this place is almost 60 miles away.

 

[ronott1]

I had been looking for Fertrell nutri balancer. I bought some about 50 miles from my house. I got it home and realized it was 2 years old. I took it back and got my money back. (2 hours round trip)
I found another source (next closest place and they use a lot of it themselves so it was only about 2 weeks old) at a farm that sells organic grass fed, free range beef, lamb, pork and chicken. I spent about twice on meat (mostly organ meats) than what I spent on the $60 bag of Fertrell. But how often do you get a chance to acquire meat like that?
And this place is almost 60 miles away.

Since it is a long trip, it makes sense to load up!

 

[ValerieJ]

sounds good!

If you're talking about the gravlax, I shared the recipe here.

 

[ChickenCanoe]

Both the lamb casserole and pizza sounds good to me!

The original casserole was a bit bland so I added both fish sauce and 'scorned woman' hot sauce and it is spot on now.