Hey Grandpa, What's for Supper? Part 2

[ValerieJ]

Welcome!

Thanks! Relentlessly seeking my tribe!

 

[ronott1]

Thanks! Relentlessly seeking my tribe!

And we all like to eat!

To night is marinated pork chops

 

[ValerieJ]

And we all like to eat!

To night is marinated pork chops

Yum! I'm going to see what leftovers are in the freezer.

 

[BReeder!]

I tossed together a chop salad and had leftover soup from yesterday with it.

 

[ValerieJ]

I found leftover bison meatloaf and cabbage au gratin. Yum.

 

[ronott1]

I found leftover bison meatloaf and cabbage au gratin. Yum.

Nice to find that in the freezer!

I tossed together a chop salad and had leftover soup from yesterday with it.

Soup and salad! Did you have bread too?

 

[BReeder!]

Nice to find that in the freezer!


Soup and salad! Did you have bread too?

nope. low carb diet. the soup was low carb even (no rice, noodles, potatoes, etc. It was really good though.

 

[sourland]

Hi folks! I'm a foodie too! Any chance I can tag along here?

Welcome. I have absolutely no idea what I will make for supper. We just got home and I am clueless.

 

[ChickenCanoe]

I just went to post what I made for Supper and found that the old thread is going to be in the spring clean up. My understanding is that we can start a new thread. So here it is hope nobody minds that I started it.

I made a pork butt roast and poured a bag of sauerkraut over that (juice and all) then added a bottle of kraft rasberry vinaigrete salad dressing to that. Baked it at 250 degree for about 6 hours (till meat was done). I would make this again.

What is the spring cleanup?

 

[ronott1]

tonight is instant pot chicken thighs. I will likely have steamed broccoli, bread and potatoes too