Hey Grandpa, What's for Supper? Part 2

[Pork Pie]

Made tinned tuna in a tomato sauce (with olives and chilli) ready for this evening. I’m sure there’s some Parmesan lurking somewhere in the fridge, which should cheer things up

 

[sourland]

Angel hair pasta with turkey Bolognese sauce and meatballs plus warmed sourdough bread.

 

[Pork Pie]

Roast taters and Kachumbari for DW. Adding semolina flour to the taters, prior to roasting makes them wonderfully crisp.

 

[BReeder!]

Roast taters and Kachumbari for DW. Adding semolina flour to the taters, prior to roasting makes them wonderfully crisp.

I never heard of Kachumbari, but I just looked it up and it looks good. Africa's version of pico de gallo from what I see and read.

 

[BReeder!]

Yesterday was Mexican food at a restaurant nearby. DW, DS and I split a platter of fajita nachos. It's a huge order. We had cake too to celebrate my nephew's birthday. It was a nice family dinner.

 

[Pork Pie]

I made veg Thai curry for DW and her pals, marinated chicken in a masala mix, roasted red bell peppers and stored in balsamic vinegar and roasted butternut squash, ready for soup tomorrow. With any luck I will not have to cook for a good few days

 

[BReeder!]

SOUP! I'm a big fan of soup during the winter months. Today we had a sort of beef soup I made with beef, beef stock, onion, muchrooms, celery and kale (flat leaf variety). To that I added garlic powder and black pepper just.
I just ate two bowls. It's delicious.

 

[Pork Pie]

Soup done, as was guacamole, hummus and chicken. I’m officially on cooking-strike until the weekend

 

[ValerieJ]

Hi folks! I'm a foodie too! Any chance I can tag along here?

 

[ronott1]

Hi folks! I'm a foodie too! Any chance I can tag along here?

Welcome!