Hey Grandpa, What's for Supper? Part 2

[BReeder!]

Ribs are on the smoker. It's terribly windy though. My smoker is wood/charcoal fired. I just burn wood. Maintaining a steady 250 is difficult in the wind.

 

[ronott1]

Ribs are on the smoker. It's terribly windy though. My smoker is wood/charcoal fired. I just burn wood. Maintaining a steady 250 is difficult in the wind.

I have a pellet BBQ that adjust well to weather

Ribs sounds good!

 

[pennyJo1960]

Ours is the old charcoal fire at time it is in the screen room due to increment weather
like it better on the deck

 

[BReeder!]

I have a pellet BBQ that adjust well to weather

Ribs sounds good!

The ribs came out pretty good. Thet could have gone another 30 minutes for even better texture but the meat pulled from the bones well and tasted good. I didn't have time to run them today so they were just thrown into a bowl of diluted ACV and then smoked plain until I brushed homemade BBQ sauce on about 30 minutes before pulling them off.
I served with fried green beans (again, just made them yesterday too), cornbread and soup beans.

 

[ronott1]

The ribs came out pretty good. Thet could have gone another 30 minutes for even better texture but the meat pulled from the bones well and tasted good. I didn't have time to run them today so they were just thrown into a bowl of diluted ACV and then smoked plain until I brushed homemade BBQ sauce on about 30 minutes before pulling them off.
I served with fried green beans (again, just made them yesterday too), cornbread and soup beans.

I need to get ribs on the menu for next week

 

[pennyJo1960]

Hotdogs wrapped.. crinkle cut fries and fresh spinach from the garden
Quiz gut says fry light in butter save the crunch?

 

[Fluffyflufffluff]

I just went to post what I made for Supper and found that the old thread is going to be in the spring clean up. My understanding is that we can start a new thread. So here it is hope nobody minds that I started it.

I made a pork butt roast and poured a bag of sauerkraut over that (juice and all) then added a bottle of kraft rasberry vinaigrete salad dressing to that. Baked it at 250 degree for about 6 hours (till meat was done). I would make this again.

Filipino Style Chicken Curry is the Filipino version of a delicious chicken dish. Coconut milk is used for cooking instead of yoghurt, and other healthy vegetable ingredients are added. It's best eaten with rice. Yum!!

 

[pennyJo1960]

Roast Beast here tonight, potato, carrots. Called comfort food here

 

[wyoDreamer]

DH calls Roast Beef - Stringy Beef and he doesn't like it. I love Roast Beef with all the trimmings. Roast Beef Hash the next day made from the left-overs, yum!

 

[pennyJo1960]

Would if there was leftovers usually the three of us clean up one and the
trimmings