Hey Grandpa, What's for Supper? Part 2

[ronott1]

tonight is ham beans!

 

[sourland]

Last night we had hotdogs with sauerkraut and dill pickles, left over mac and cheese, and baked beans.

Tonight I made ravioli with beef sauce, and the Princess made a Caesar salad.

 

[wyoDreamer]

We had leftover friday fish fry - walleye sandwiches on hard rolls, homemade tarter sauce, and lettuce. Steamed cauliflower w/ butter. Pretty tasty.

 

[pennyJo1960]

I used lean hamburger .. 2 jalapeno .. frozen corn and cornbread

 

[sourland]

Baking our 'Easter' ham, baked sweet potatoes, green beans, baked beans. Not quite sure what the Princess and I are going to do with an 8 + pound ham. Can I slice it and freeze some?

 

[BReeder!]

DW is throwing together soup from some leftovers and vegetables. We have a big bowl of au jus from making beef sandwiches the other day. That will be the base of the soup. White rice left over from Chinese food will be the primary starch in the soup. She's going to saute onion, bell pepper and carrots and add that to the soup as well.

 

[ronott1]

Marinated pork loin tonight

 

[wyoDreamer]

Baking our 'Easter' ham, baked sweet potatoes, green beans, baked beans. Not quite sure what the Princess and I are going to do with an 8 + pound ham. Can I slice it and freeze some?

I section up the ham into large chunks for future uses, small diced for eggs/omlettes, and slices for sandwiches. I freeze the smaller stuff on waxed paper on a cookie sheet, then put into zip-lock bags so I can pull out what I want, when I want it. The larger chunks I vacumn seal and freeze. The ham looses water when it defrosts, but it is still tasty, just drain it before using it.

 

[ronott1]

I section up the ham into large chunks for future uses, small diced for eggs/omlettes, and slices for sandwiches. I freeze the smaller stuff on waxed paper on a cookie sheet, then put into zip-lock bags so I can pull out what I want, when I want it. The larger chunks I vacumn seal and freeze. The ham looses water when it defrosts, but it is still tasty, just drain it before using it.

I freeze extra ham too.

I used the bone out of the freezer yesterday for beans

 

[wyoDreamer]

Ron, what is your recipe for beans? My grandma made the best ham & beans, but I cannot find a DAISY BUTT in the stores anymore. Not even sure what to use as a replacement.