Hey Grandpa, What's for Supper? Part 2

[ronott1]

leftover cold chicken over a big green salad with onions, pickles, celery,tomatoes. Shop Rite cherry turnovers (on sale!)

Sounds good!

 

[sourland]

Leftover chicken paprikas and dumplings, shredded carrots, and a tomato/mozzarella/Balsamic vinaigrette salad.

 

[pennyJo1960]

Doing the armadillo eggs but with onions in them.. Seems to be benadryl time
having a sandwich sinus driving me nuts

 

[sourland]

penny, what the heck are armadillo eggs ?

 

[cheepteach]

pork tenderloin in crockpot, homemade potato salad. Damn it's hot!!!

 

[sourland]

pork tenderloin in crockpot, homemade potato salad. Damn it's hot!!!

and horribly humid

 

[pennyJo1960]

Did not have a bunch of jalapeno so used little green onions
also did a sauce of Tomatilla, jalapeno, onion and tomato
Armadillo Eggs
Ingredients
24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Directions
Preheat oven to 365 degrees F Lightly grease a medium baking sheet.
Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.

Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Dirty rice my mind
1 1/2 c of rice cooked
2 c water
Cook till tender
1/8 c basil
1/8 c onion
1/8 c cloves
1/8 c pepper
2 diced, seeded and veined pepper
2 c meat broth

 

[sourland]

Thanks, penny = never work for us - the Princess thinks ketchup is too spicey.

 

[cheepteach]

I have to try those balls!

 

[pennyJo1960]

Any variety to it is up to you but yes we like spice
Pork out tonight