Left over ham, mac and cheese, and a salad last night. Tonight I will make sirloin cutlets, baked Yukon Gold potatoes, and sweet corn.
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Nice!Today my oldest turns 6. She requested sweet and sour chicken for supper. Just put it in the crockpot to cook slow for a few hours. Going to serve it with egg noodles and banana bread.
We butchered our first batch of meat birds a couple weeks ago and she picked which chicken she wanted for her birthday dinner.
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That would make a very good sandwich!Smoked corned beef (pastrami) yesterday with potato salad, rye bread and sauteed kale. The kale was not good this time though. No fault of the plant - I clearly overcooked it. Leftovers today with baked potatoes.
Indeed it did. Leftovers were great too.That would make a very good sandwich!