Well here are some pics from tonight. I grabbed them after we ate, so this is the leftovers really - except the pic of the meat on the smoker, that was 1 hour in when I decided to slice the pork shoulder in half to speed up cooking time because I didn't have 12 hours. It still took 7, but that was in time for dinner and I think it was done sooner but it doesn't hurt to cook it longer as it was wrapped in foil by then so it stayed moist.
Pork shoulder on the smoker
Pulled pork shoulder with homemade BBQ sauce added
Roasted purple potatoes from the garden
Greens - kale and brussels leaves stewed with onion and garlic and some smoked turkey left over from yesterday
The left over ear of corn. This comes from a local farm who has a farm stand walking distance from home. It's delicious and quite large.
Pork shoulder on the smoker
Pulled pork shoulder with homemade BBQ sauce added
Roasted purple potatoes from the garden
Greens - kale and brussels leaves stewed with onion and garlic and some smoked turkey left over from yesterday
The left over ear of corn. This comes from a local farm who has a farm stand walking distance from home. It's delicious and quite large.
