I love fresh pork steaks.
Tonight was 'Half Price Pasta', and tomorrow night is my daughter's B'day - we'll be going out.

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-fresh spinach and spring mix salad with cranberries, walnuts, goat cheese, diced apples, and raspberry vinaigrette dressing. -rosemary bread. -pineapple boat filled with sliced kiwi, banana, cubed pineapple, orange slices, blueberries, and blackberries for dessert.
I understand completely! Once I cooked a feast of mashed potatoes, green beans, okra, glazed carrots, and mac-n-cheese from scratch. My husband, son, and daughter looked at the table, looked at me, and asked simultaneously, "where's the meat"? I explained that the mac-n-CHEESE was the meat. They were perplexed. Oh well. I do cook old-fashioned meals centered around meat for the crew, but attempt to season with herbs rather than butter, salt, and bacon all the time. (and I do spare them the funky juices I so love. -hubby references one of my favorites [broccoli, spinach, apple, mango, kiwi, blue green algae, barley grass, wheat grass, and green tea mixture] as "motor oil" because it's a dark green/brown color and very thick.![]()
mmm My kind of dinner! My husband and son are carnivores with sides of meat.
They get annoyed when I slip in nutrition sans animal fat.
-sounds divine!!!Tonight I shall cook stuffed turkey breast, sweet potatoes, cauliflower and a nice salad.