Oh my! That's a lot of birthday's to keep straight! You must have a very large calendar
LOL No, that is one of the things I CAN keep in my head. Everything else wants to run out like I have swiss cheese up there. LOL
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Oh my! That's a lot of birthday's to keep straight! You must have a very large calendar
This morning I put some "boneless skinless leg meat" (chicken) in the crockpot with Mexican seasoning and salsa. Tonight...dinner! I'd planned to make enchiladas with it, but it looked so good we just put it on a plate, topped with some cheese and sour cream, and ate with fresh sliced tomatoes and bell peppers.
When I bought the leg meat, I thought it would be thighs, but this looks like the drumstick, also. It's on sale at Albertsons this week, and I'll probably go pick some more up. I'm trying to have more crockpot meals, and the skinless breasts always come out dry-ish. This was nice and juicy, and very flavorful.