Tonight is steak, rice and a salad with lots of veggies on it. (using up all the veggies we have) I picked the garden before the big rain/cold spell hits.
Hey Grandpa, What's for Supper? Part 2
- Thread starter Zookeeper9000
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The kiddos had Subway. Honey and I are having a dish like Alice Springs chicken---cubed breast sauteed in bacon grease, with onion and mushroom, with a honey mustard sauce, cheese and bacon on top. Green bean casserole to go with.
That sounds like a very tasty supper!
I pressure cooked a pork roast in a kind of BBQ\ Asian sauce and made pulled pork sandwiches. Now I am getting a lasagna ready for cooking at a Halloween lunch tomorrow
Cooks night off tonight. We go to my mom's for the kids to trick-or-treat, and we do a pizza dinner every year.
It was so tasty, we're having it again tonight
That sounds like a very tasty supper!
I pressure cooked a pork roast in a kind of BBQ\ Asian sauce and made pulled pork sandwiches. Now I am getting a lasagna ready for cooking at a Halloween lunch tomorrow
Jerk chicken, black beans with onion and bacon over white rice, Fried Plantains, and Poblano peppers stuffed with frying cheese wrapped in ..wait for it... BACON!.
I also have four quarts of baked beans doing it's thing in the crock pot. They have been doing it for three days now. Next time, I use the pressure cooker.
I also have four quarts of baked beans doing it's thing in the crock pot. They have been doing it for three days now. Next time, I use the pressure cooker.
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Last night was ham, roasted potatoes and roasted carrots/beets. Lots of leftovers for this week. I haven't decided what to make tonight. Possibly ham and potato soup, or hunters minestrone soup.
This reminds me of a conversation recently in my office. My co-workers were going for lunch and debating the merits of different restaurant's soups, particularly potato. I chimed in my favorite potato soup was my own---you wouldn't believe the looks I got. Seriously, not sure any of those ladies have ever made potato soup. I shouldn't tell them how easy it is, I should just start bringing in quart jars with a pretty ribbon on it and charge them $10
This reminds me of a conversation recently in my office. My co-workers were going for lunch and debating the merits of different restaurant's soups, particularly potato. I chimed in my favorite potato soup was my own---you wouldn't believe the looks I got. Seriously, not sure any of those ladies have ever made potato soup. I shouldn't tell them how easy it is, I should just start bringing in quart jars with a pretty ribbon on it and charge them $10.
My kids LOVE ham and potato soup and they have been asking for it for over a month now. (it was hot at the time, so soup making wasn't happening) So I made the ham last night so we would have leftovers for soup. The leek potato I made last week was excellent too. I'm in a soup mindset with the cold/rain we have had this weekend.
I'm convinced not a lot of people cook. When I worked, some of my coworkers idea of cooking dinner was sandwiches and soup from a can.
Along the way you have some failures though. I once made turkey soup from a carcass, and it was positively awful. Speaking of turkey, it's coming up on time for turkey chili and I have a turkey in the freezer.
I've never made split pea soup, but I have so many ham hocks, I have to figure out something to do with them. I also want to start making (and canning) my own chicken stock - I've never done it before.
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Oh. I thought it was just me and the turkey carcass soup.
It was awful. All the same good things went into it as the regular turkey soup, except I thought the bones would give it more ...'stuff'.
It gave it some serious' gross'.
It was awful. All the same good things went into it as the regular turkey soup, except I thought the bones would give it more ...'stuff'.
It gave it some serious' gross'.
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