I got back from the store and went a little cook crazy..
Lasagna with spinach, ricotta, mozz, and some "Italian Sausages" from TJ's ..they are vegetarian and taste so close to meat, I had to make peppers, onions, mushrooms and mozz melt for a couple on steamed buns... wow!
And I'm making some Corn Chowder that is really more tater than corn.. without the salmon this time. I want those wraps with chived up goat cheese...
..I'm gonna hurt myself!
Lasagna with spinach, ricotta, mozz, and some "Italian Sausages" from TJ's ..they are vegetarian and taste so close to meat, I had to make peppers, onions, mushrooms and mozz melt for a couple on steamed buns... wow!
And I'm making some Corn Chowder that is really more tater than corn.. without the salmon this time. I want those wraps with chived up goat cheese...
..I'm gonna hurt myself!
