Stephanie R
Chirping
Last night my sweet husband made lemon pasta (complete with carmelized lemon slices) and a lovely green salad. Served with champagne. Yum.
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It's called the Northstar Cafe in the Easton Town Centre if you are ever that way. 20.00 apiece for burger, fries, and gingerale, but the gingerale was out of this world...they make their own....and no, no free refills. Burger was awesome too...huge with a toasted bun...and fries weren't too shabby either. I think this is one of my new fav restaurants...when I have lots of money to burn, lol. Ambience is great too...wood burning fireplaces, and the place smells awesome!If it's good burger, or burger that I ground myself, I can eat it raw on a cold plate with just some salt. The same goes for steak. The only way I can eat well done burger meat is most likely in a taco.I must be one of the few people who doesn't like burgers. Just don't like 'em no matter how they're cooked or dressed up. But then I don't like chocolate either, so don't go by me!
Ground round on a light rye bun with a slice of sweet onion, now that is a snack for new years day! I love me a Raw Dog sandwich.If it's good burger, or burger that I ground myself, I can eat it raw on a cold plate with just some salt. The same goes for steak. The only way I can eat well done burger meat is most likely in a taco.