Stephanie R
Chirping
Last night was grilled steak (a very specific cut that only my grocer carries ... have never found it anywhere else), herbed rice for hubby, sautéed riced cauliflower for me, and a salad.
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What does the gocer call it?Last night was grilled steak (a very specific cut that only my grocer carries ... have never found it anywhere else), herbed rice for hubby, sautéed riced cauliflower for me, and a salad.
What does the gocer call it?
Sounds Great!
It is sometimes sold as Chuck eye steak or chuck tender steak.A chuck fillet. It kind of looks like a loin, but quite a bit smaller. He cuts them specially and no other grocer in our area does the same cut. Really flavorful and tender, and a bit less expensive than other cuts.
I am 1/2 German and just love stir fry... so... yummy is yummy.Kids and their families are on the way here. They always arrive hungry so I will greet them with: a baked ham, kielbasa and sauerkraut, pierogies, potato salad, macaroni salad and fresh rolls. I have a Chinese grand daughter who flat out loves kielbasa - sort of defies stereotypes, doesn't it?![]()
I want to come over too! Everything sounds wonderfully delicious!Kids and their families are on the way here. They always arrive hungry so I will greet them with: a baked ham, kielbasa and sauerkraut, pierogies, potato salad, macaroni salad and fresh rolls. I have a Chinese grand daughter who flat out loves kielbasa - sort of defies stereotypes, doesn't it?![]()