Hey Grandpa, What's for Supper? Part 2

[ronott1]

Clay baked boneless pork chops tonight!

 

[igorsMistress]

Last night was KFC style bowls made at home. Tonight was ham hocks and beans, salad and garlic bread.

 

[sourland]

It's a dank, gloomy, damp and miserable day here. I check the freezer for my options: 'mystery meal' in a container, chuck roast, crabcakes. I present the options to the Princess, and of course she wanted to know what the 'mystery meal' was. I think it is chicken paprikas. That's choice # 1 to be served with fresh dumplings and left over sweet corn. It's thawing now. Only time will tell what tonight will bring. Choice # 2 is crab cakes, grated potato cakes and left over sweet corn. Chuck pot roast just isn't happening.

 

[igorsMistress]

Tonight is leftover ghoulash.

 

[sourland]

Tonight we will eat Chinese food. It's a family tradition dating back 50 +years to when the Chinese restaurant was the only place open on Christmas eve.

 

[Blooie]

Nuthin'! I'm making room for tomorrow's feast and then Pie Day the next day!

 

[igorsMistress]

Tonight is Chinese at our house. It's a new tradition we started last year because I'm tired of cooking

 

[mlm Mike]

Christmas eve was Lobster tail and twice baked potato. We don't do gifts so we eat rather good.

 

[sourland]

Goin' easy on myself tonight - grilled sirloin steak, baked potato, sweet and sour red cabbage from the freezer.

Tomorrow son and his family arrive: for lunch we'll have kielbasa with sauerkraut and pierogis. Supper will be ham, scalloped potatoes, and green beans.

 

[igorsMistress]

Using leftover potatoes from last nigh with chopped ham and grated cheese for omelets tonight.