Hey Grandpa, What's for Supper? Part 2

[BReeder!]

we ate early today. I was supposed to have a late lunch around 1pm with guests who were coming over, but it turned into an early dinner at 3pm. They are on a similar diet to mine, so I made low carb chicken tacos. I made tortillas using almond and coconut flower. Instead of rice, I used riced cauliflower and broccoli. We also served them with homemade refried beans (there's a lot of carbs there, but used them sparingly). The tacos were really good - better than I thought they would be actually.

 

[pennyJo1960]

we ate early today. I was supposed to have a late lunch around 1pm with guests who were coming over, but it turned into an early dinner at 3pm. They are on a similar diet to mine, so I made low carb chicken tacos. I made tortillas using almond and coconut flower. Instead of rice, I used riced cauliflower and broccoli. We also served them with homemade refried beans (there's a lot of carbs there, but used them sparingly). The tacos were really good - better than I thought they would be actually.

Tell me how you make tortilla Please and ingredients

 

[BReeder!]

Tell me how you make tortilla Please and ingredients

This is the recipe I used. There's plenty of detailed instruction to help too.
https://glutenfreeonashoestring.com/almond-flour-low-carb-tortillas/

 

[pennyJo1960]

Took that and more as they explained of substitutions in detail Thanks allot

 

[BReeder!]

Took that and more as they explained of substitutions in detail Thanks allot

Yes... she writes about a chia seed egg substitute for baking that seemed interesting.

 

[sourland]

Tonight I am grilling Adobo seasoned sirloin steaks to go with mac and cheese, sweet corn, and mashed maple/butternut squash.

 

[pennyJo1960]

Hamburgers I don't know any more than that

 

[sourland]

Tonight we will eat beef barley soup. We went to Delicious Orchards in Colts Neck, NJ today, and this is what we bought : spinach, red cabbage, broccoli, green beans, yellow squash, red potatoes, baking potatoes, apples, sweet onion, plums, nectarines, heirloom tomatoes, Bibb lettuce, butternut squash, onions, garlic, yams, bananas, dates, blueberries - and then the 'bad' stuff - apple pie, eclairs, cherry turnover, hot cross buns. I am cooking the spinach now to make creamed spinach - should be enough to freeze for 4 meals. Lots of healthy stuff here. It's a ride for us, but the quality of the vegetables is very good, and then of course there's the baked goods.

 

[ronott1]

Tonight we will eat beef barley soup. We went to Delicious Orchards in Colts Neck, NJ today, and this is what we bought : spinach, red cabbage, broccoli, green beans, yellow squash, red potatoes, baking potatoes, apples, sweet onion, plums, nectarines, heirloom tomatoes, Bibb lettuce, butternut squash, onions, garlic, yams, bananas, dates, blueberries - and then the 'bad' stuff - apple pie, eclairs, cherry turnover, hot cross buns. I am cooking the spinach now to make creamed spinach - should be enough to freeze for 4 meals. Lots of healthy stuff here. It's a ride for us, but the quality of the vegetables is very good, and then of course there's the baked goods.

Nice!

 

[pennyJo1960]

Wow Sour like we go into fullers get that stuff .. heading into Morton 10 miles from here little Tavern restaurant called Papa bear