Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Think hamburgers tomorrow maybe probably sausage chili tonight corn thrown in as a veggie right

 

[sourland]

Tonight we will have left over chicken paprikas and dumplings plus sweet and sour red cabbage. I'm cooking up a big pot of the cabbage - probably enough to freeze 5 or 6 more meals.

 

[Blooie]

Cabbage Pockets!

 

[pennyJo1960]

I wrap meat in my cabbage often How do you do yours ?

 

[sourland]

6 meals worth of sweet and sour red cabbage frozen.

 

[pennyJo1960]

hmmmmm maybe not that much but there are three of us

 

[Blooie]

I wrap meat in my cabbage often How do you do yours ?

I use risen bread dough divided and shaped into flattened balls, put the meat and cabbage mixture on each, wrap the roll around the mixture, and bake. I always make way more than we’ll eat and freeze the rest into one meal-sized portions.

 

[pennyJo1960]

I just made English muffins today

 

[sourland]

There's a turkey breast in the oven. It will be served with mashed potatoes and gravy, broccoli, and mashed/maple syrup butternut squash.

 

[pennyJo1960]

Just 4 dinner in a hour time to feed the dogs yesterday they fasted
today they will eat they fast about once a week ...
Pork on the menu was thinking about some egg noddles made a new spicy dressing
may put that on them