Hey Grandpa, What's for Supper? Part 2

[BReeder!]

You can drop baking powder biscuits

I'm a nut when it comes to making biscuits. I use baking powder. I work with COLD butter and do my best to avoid getting it warm until the dough is in the oven. I prefer a dough mixer utensil over a spoon or hands for working the dough. I nit only roll the dough, but fold it at least 4 times, rolling after each fold.
Biscuits are a not of a thing for me... and a but of a chore...

A random note, my biscuits are square. I don't own a biscuit cutter and using a cup is such a pain. I just decided to cut the dough into squares one day instead of circles and I never looked back.

 

[pennyJo1960]

I do lots of biscuits here all my kneading is by hand bread biscuits all the same
I have mega green tupperware bowl that is my bread bowl sourdough or yeast

 

[sourland]

Princess is making a garden salad to be followed by rigatoni bolognese and heated Italian bread.

 

[cheepteach]

made lemon/garlic pork tenderloin with homemade veggie fried rice and apple crisp

 

[sourland]

I may have to start making desserts, and then again maybe not.

 

[cheepteach]

the
'boys' like their desserts! I make mostly what doesn't tempt me too much-- my downfall is bread! weapon of mass destruction: 4 slice toaster

 

[pennyJo1960]

I made smoothies tonight orderd dinner from the tavern as had been out all day

 

[sourland]

Defrosting stuffed cabbage, will make mac and cheese and green beans to go with.

 

[pennyJo1960]

Tomato soup called red pepper will add Sausage maybe cup half and half with cornbread muffins

 

[cheepteach]

Bacon, eggs, fresh bagels----popular request