Hey Grandpa, What's for Supper? Part 2

[ronott1]

Unstuffed cabbage rolls!

 

[pennyJo1960]

We just finished making tamales. It's 1:45 AM here. We pumped out approximately 150 of them. Must of them are pork with red or green sauce. Per special requests though, there's a little bit of bean with cheese and pepper with cheese.

We ran out of lard and masa harina. I could probably make a few dozen more if I resupply since there's a bit if extra pork, cheese and peppers.
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How much is mailing

 

[pennyJo1960]

So last week we went to Nacho's it was friday had said Tavern but that is that so Tavern tonight burgers looking forward to night off

 

[BReeder!]

I put pan-fried two tamales and put them in a tortilla with some salsa verde.

Pan-frying is my favorite way to reheat tamales. I remove the corn husk and put then in a front pan with a bit of butter or olive oil - any fat would work. Pork fat or bacon grease would impart delicious flavors.

 

[pennyJo1960]

Well the Tavern was not open so have not come to grips with what we will do .. Pizza tomorrow I will make chicken and bacon

 

[sourland]

open face meatloaf sandwiches, yellow beans, and fried mashed potato cakes.

 

[pennyJo1960]

Making pizza tonight

 

[pennyJo1960]

So pulled roast beast wraps and Salad tonight

 

[ronott1]

Tonight is marinated pork loin. I will cook it in the pellet BBQ

 

[pennyJo1960]

Nope love the two pots I can use cooks so nice