Hey Grandpa, What's for Supper? Part 2

Tonight is night #3 on the burrito filling. Tonight I’ll add grated cheese. Fresh Romano beans from the garden. A few days ago I made a big pot of collard greens with bacon. I had some bone broth in the freezer I’d made with ham bones so that made it very tasty! I ate the leftovers of that for breakfast the past two mornings. :)
 

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