Hey Grandpa, What's for Supper? Part 2

[BReeder!]

I just put a turkey breast on the Oklahoma Joe pellet smoker. I'm hoping it will cook within 4 hours. I have it set to 225F, but might bump it up to 250F depending on progress after the first hour. Planning on making some potatoes and possible some brussels greens to go with it.

 

[ronott1]

I just put a turkey breast on the Oklahoma Joe pellet smoker. I'm hoping it will cook within 4 hours. I have it set to 225F, but might bump it up to 250F depending on progress after the first hour. Planning on making some potatoes and possible some brussels greens to go with it.

That would be a weekend supper for me now that I am back on Campus!

It sounds very good

 

[BReeder!]

That would be a weekend supper for me now that I am back on Campus!

It sounds very good

Working from home for the past 18 months. It has its perks (and headaches).

 

[ronott1]

Working from home for the past 18 months. It has its perks (and headaches).

Same here!

We have to go back to campus now though.

 

[pennyJo1960]

Chicken dinner and something

 

[ronott1]

Pizza tonight for supper

 

[BReeder!]

7.75 lb pork shoulder on the pellet smoker already. Thinking about making greens (brussels and kale) stewed with some smoked turkey left over from yesterday and then maybe some roasted potatoes. I might even pull out some of the corn we packed away in the freezer.

 

[pennyJo1960]

Maybe fried potato and chicken with green beans

 

[sourland]

steak, sweet corn and perhaps French fries

 

[cheepteach]

salsa chicken with mashed potatoes and steamed veggies