Hey Grandpa, What's for Supper? Part 2

[ronott1]

Clam chowder tonight

 

[pennyJo1960]

Steaks in a skillet, fries and beets

 

[pennyJo1960]

Meatloaf, fried baby potato and green beans

 

[sourland]

pan fried boneless pork chops, mac and cheese, broccoli and green beans

 

[BReeder!]

Steaks in a skillet, fries and beets

Beets... Glad you like them. You can have them all. I cannot stand beets. I've tried the roasted/baked, pickled, raw, in salad, you name it. I just do not like them. The taste like dirt to me. I'm tempted to give golden beets a try though. A friend says they are much sweeter and milder earthy notes. I don't think I'll like them though, but I'm willing to try them if I come across them.

 

[pennyJo1960]

Beets... Glad you like them. You can have them all. I cannot stand beets. I've tried the roasted/baked, pickled, raw, in salad, you name it. I just do not like them. The taste like dirt to me. I'm tempted to give golden beets a try though. A friend says they are much sweeter and milder earthy notes. I don't think I'll like them though, but I'm willing to try them if I come across them.

I peel like a potato then steam them .. Did not care for the golden variety they where dirt to me

 

[pennyJo1960]

Making Bone in chicken, potato salad vetable will be chives in the salad

 

[ronott1]

Last night was Chinese BBQ Pork over rice.

 

[BReeder!]

I peel like a potato then steam them .. Did not care for the golden variety they where dirt to me

If the goldens are dirt, then they're all dirt to me. The red and purple varieties are GROSS to me. I'm not too picky, but my taste buds say "That's dirt! Spit it out!".

 

[BReeder!]

I pulled out country ribs to thaw. We'll bake them and top with BBQ sauce. I think I'm going to cook up a Hubbard squash that is sitting on the counter as a side.