Hey Grandpa, What's for Supper? Part 2

[ronott1]

I am making clam chowder tonight!

 

[Blooie]

Ken has a Sojourners’ Masonic meeting up in Billings tonight. They hold them at a restaurant and we ladies gather at our own table to eat and visit. So I dunno what’s for supper tonight until I look at the menu and figure out what’s kidney and cardiac friendly. It’s our first time meeting at this particular place…..the Mexican restaurant we used to use was getting to hard on all of the old veterans’ bellies, and I usually brought my own meal in the hummingbird lunch bag that Little Diane got me right after I was diagnosed. Dos Macho’s didn’t like it the first time I did it, but I explained my situation and since the owner of the place is currently undergoing dialysis, nothing more was ever said about it. Restaurants always tend to go so heavy on the salt. <sigh>

 

[STACEYH]

Nothing fancy tonight left over veg. & beef soup and a simple salad.

 

[sourland]

Fettucine alfredo, Rosemary/sourdough bread and a salad.

 

[BReeder!]

There's skirt steak thawing. Just DW and me tonight because kids are at grandparents house. Not sure how we're cooking the steak or what we're having with it.

 

[sourland]

Defrosting chicken paprikas. I'll add dumplings, yellow string beans and a salad.

 

[BReeder!]

I made fried spring rolls yesterday with steak, jerusalem artichokes, onions, and carrots. They were the size of egg rolls, but sure were delicious.

 

[pennyJo1960]

Today is Pork chops no bone from Costco. Make some dressing to go with Broccoli is vegie.

 

[BReeder!]

Turkey breast in the oven. I intend to shred some of it and make some sort of enchiladas with my green tomato salsa I canned from the garden.

 

[pennyJo1960]

Hey my walking onion order came in