Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Sure look good there

 

[Blooie]

Sure look good there

Thanks! Can’t wait to taste them….I hope they taste as good as they look and smell.

 

[BReeder!]

Hamburgers on homemade Brioche hamburger buns! I’m so proud of me!!
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Those buns look great! Recipe?

 

[BReeder!]

Well the duck ended up in the fridge rather than the oven because my sister invited us over for dinner. She and my BIL made burgers and fries. No homemade brioche buns though.

 

[pennyJo1960]

Taco pizza tonight home made no pizza joints here.

 

[BReeder!]

Taco pizza tonight home made no pizza joints here.

I know you make pizza a lot, but I didn't know there's no pizza joints there. That's a gold mine of opportunity.

 

[sourland]

chicken marsala, angel hair with red sauce, broccoli, warmed bread and a salad

 

[BReeder!]

Cooking the duck today that we thawed yesterday. I think I'm going to quarter it, dredge and pan fry the pieces for a nice crispy skin and then bake it in the oven to cook through. We have some cabbage leftover (cooked and raw) and some 1/2lb of carrot that needs to be used up so I'll figure out something. I'm leaning towards a slaw with vinaigrette based dressing. Maybe some biscuits or rice on the side too. We'll see how energetic I feel after the rest of my meetings today (in a long, boring one now).

 

[BReeder!]

Y

chicken marsala, angel hair with red sauce, broccoli, warmed bread and a salad

You make the chicken marsala yourself? Recipe to share?

 

[sourland]

Y

You make the chicken marsala yourself? Recipe to share?

Sear chicken breasts - butter - about 5 minutes for side. Saute mushrooms, onions, garlic in a frying pan - add chicken breasts - add enough wine to cover the breasts - for less of a 'wine' taste, also add water. Cook on low heat until chicken is cooked - 30 minutes minimum - then thicken the sauce slightly with a cornstarch/gravy mate mixture. Quantities are to taste It's a little different each time and always better as leftovers. Salt to taste as served.