I don't follow an exact recipe but .....
1 apple (I like a firm, tart variety, just don't use Granny Smith), peeled and sliced
3 TBSP butter
1 TBSP brown sugar
cinnamon to taste
about 1/8 cup brandy
French vanilla ice cream
Sautee apple slices in melted butter until just starting to soften. Sprinkle with cinnamon and brown sugar, stir to melt sugar. REMOVE PAN FROM HEAT (unless you would like to have a new kitchen), add brandy, return pan to heat, ignite brandy and wait until flames subside.
Divide into bowls and top with ice cream.