Since it was just DH and I tonight, I made potato pancakes, with a twist. Normally we just have them with sour cream and applesauce.
I topped the pancakes with smoked salmon (splurge, but not too bad) and creme fraiche and garnished with chive spears. My version of crepe suzette for desert. The leftover crepe will make a great breakfast this weekend stuffed with scrambled eggs, the leftover salmon, chives and creme fraiche.
I have a cabbage in the garden that is screaming "colcannon" for tomorrow, with a nice ham slice!
I topped the pancakes with smoked salmon (splurge, but not too bad) and creme fraiche and garnished with chive spears. My version of crepe suzette for desert. The leftover crepe will make a great breakfast this weekend stuffed with scrambled eggs, the leftover salmon, chives and creme fraiche.
I have a cabbage in the garden that is screaming "colcannon" for tomorrow, with a nice ham slice!